| 期 |
栏目 |
标题 |
文件 |
| 卷 102, 编号 12 (2023) |
OCCUPATIONAL HEALTH |
Methodology for assessing the probability of hearing loss caused by noise |
(Rus)
|
| 卷 101, 编号 12 (2022) |
OCCUPATIONAL HEALTH |
Effectiveness of transcranial electrical stimulation in the comorbid course of occupational hearing loss and hypertension |
(Rus)
|
| 卷 101, 编号 12 (2022) |
FROM THE HISTORY OF SANITARY AFFAIRS |
The history of the Department of Occupational Hygiene of the Federal Scientific Center of Hygiene named after F.F. Erisman” of Rospotrebnadzor |
(Rus)
|
| 卷 101, 编号 10 (2022) |
HEALTH RISK ASSESSMENT |
Scientific and methodological aspects of assessment, forecasting and risk management for the health of workers (literature review) |
(Rus)
|
| 卷 100, 编号 9 (2021) |
ENVIRONMENTAL HYGIENE |
Hygienic assessment of the impact of 5G/IMT-2020 communication networks on public health (literature review) |
(Rus)
|
| 卷 100, 编号 9 (2021) |
OCCUPATIONAL HEALTH |
Comparative analysis of the potential and actual risk of noise-induced hearing loss in employees of “noise” industries |
(Rus)
|
| 卷 100, 编号 9 (2021) |
OCCUPATIONAL HEALTH |
Influence of factors of electroplating production on the immunoreactivity of the body of workers |
(Rus)
|
| 卷 97, 编号 6 (2018) |
OCCUPATIONAL HYGIENE |
Assessment of the status of bone tissue in the working vibration threatening occupations |
(Rus)
|
| 卷 103, 编号 11 (2024) |
OCCUPATIONAL HEALTH |
Personalized assessment of the risk of hypertension when exposed to noise and vibration |
|
| 卷 103, 编号 12 (2024) |
FOOD HYGIENE |
Hygienic principles of healthy nutrition in the able-bodied population (literature review) |
|
